MILS — Seongsu Sourdough Bakery Cafe
Tucked in a quiet alley in Seongsu-dong, MILS is a beloved artisan bakery cafe celebrated for its naturally fermented sourdough breads and handmade sausages. The open kitchen on the ground floor lets visitors watch the bakers at work, filling the two-floor space with the irresistible aroma of fresh-baked bread. With warm wooden interiors and a neighborhood feel, MILS is the kind of place you return to again and again.
MILS — Seongsu Sourdough Bakery Cafe
Tucked in a quiet alley in Seongsu-dong, MILS is a beloved artisan bakery cafe celebrated for its naturally fermented sourdough breads and handmade sausages. The open kitchen on the ground floor lets visitors watch the bakers at work, filling the two-floor space with the irresistible aroma of fresh-baked bread. With warm wooden interiors and a neighborhood feel, MILS is the kind of place you return to again and again.
The signature offering combines house-made sourdough with smoked sausages crafted on-site — a pairing that has earned MILS a loyal following among Seongsu's creative community. The cafe's Instagram-worthy presentation and unhurried atmosphere make it a perfect spot for a mid-morning break or a leisurely weekend brunch.
Location
9-14 Wangsimni-ro 10-gil, Seongdong-gu, Seoul (Seongsu-dong) Short walk from Seoul Forest Station (Bundang Line), Exit 4
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