
Nestled in a traditional hanok near Changdeokgung Palace, Mishmash is a contemporary fusion restaurant that innovatively blends Korean and Western culinary techniques. Led by Chef Minzi Wind Kim, this hidden gem earned a Michelin Plate in 2020 and recognition from the Blue Ribbon Survey, making it one of Seoul's most intriguing dining destinations.
Innovative Fusion in a Traditional Hanok
Mishmash's greatest appeal lies in experiencing modern fusion cuisine within a traditional Korean hanok setting. Chef Minzi Wind Kim masterfully combines Korean traditional ingredients and cooking methods with French and Italian techniques to create truly original dishes. True to its name "Mishmash" (a mixture), the menu showcases harmonious East-meets-West flavors.
The seasonally changing tasting menu maintains Korean identity while adding a global perspective. Fermented foods, traditional sauces, and seasonal vegetables and seafood take center stage, with each plate artistically presented like a work of art.
Michelin Plate and Blue Ribbon Recognition
Mishmash earned a Michelin Plate in the 2020 Michelin Guide Seoul, an accolade given to restaurants serving carefully prepared, good food with fresh ingredients. The restaurant has also received praise from the Blue Ribbon Survey, cementing its reputation among food connoisseurs.
The chef's creative interpretations, refined techniques, and attentive service combine to deliver an exceptional dining experience.
Serene Hanok Dining Near Changdeokgung
Mishmash occupies a traditional hanok building just a 5-minute walk from Changdeokgung Palace. The space beautifully merges the warm atmosphere of hanok architecture with modern interior design. Views of the garden and hanok rooflines through the windows add ambiance to your meal.
The location is ideal for visiting after exploring nearby attractions like Changdeokgung Palace and Bukchon Hanok Village. Lunch courses last approximately 2 hours, while dinner courses take about 2.5 hours. Note the break time between 3-6pm.
Visitor Tips
- Reservations essential (at least 1 week in advance recommended)
- Break time 15:00-18:00 (Tuesday-Saturday)
- Sunday hours end at 18:00
- Tasting menu only (lunch ~2 hours, dinner ~2.5 hours)
- Dress code: Smart casual
- Stairs in hanok structure—watch your step
- Limited parking—public transportation recommended
- Make reservations via website or Naver
Location
Address: 47 Changdeokgung-gil, Jongno-gu, Seoul Phone: Not available (reservations via website or Naver) Hours: Tue-Sat 11:00-21:00 (break 15:00-18:00), Sun 11:00-18:00, Closed Monday Subway: 7-minute walk from Anguk Station (Line 3) Exit 3
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