Oilje (오일제)
A unique Michelin-selected restaurant that specializes in a single dish: perilla seed seaweed soup (들깨미역국). Selected for the 2026 Michelin Guide Seoul, Oilje offers an exceptional dining experience centered on this beloved Korean comfort food. The restaurant serves freshly cooked rice alongside their signature soup, creating a wholesome, comforting meal that embodies the philosophy of simple perfection. With limited daily servings (only 50 bowls per day), this humble restaurant in Samgakji demonstrates how mastery of a single dish can earn prestigious recognition.
Oilje (오일제)
A unique Michelin-selected restaurant that specializes in a single dish: perilla seed seaweed soup (들깨미역국). Selected for the 2026 Michelin Guide Seoul, Oilje offers an exceptional dining experience centered on this beloved Korean comfort food. The restaurant serves freshly cooked rice alongside their signature soup, creating a wholesome, comforting meal that embodies the philosophy of simple perfection. With limited daily servings (only 50 bowls per day), this humble restaurant in Samgakji demonstrates how mastery of a single dish can earn prestigious recognition.
Location
29 Hangang-daero 62da-gil, Yongsan-gu, Seoul (5-minute walk from Samgakji Station Exit 1)
Open Monday-Friday 10:00-15:00, closed weekends. Limited to 50 servings per day, so arrive early to avoid disappointment. The restaurant focuses on one menu item only: perilla seed seaweed soup with rice. A perfect example of Korean comfort food done to perfection.
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