Restaurant SAN — Asia's 50 Best Fine Dining

Restaurant SAN is one of Seoul's most celebrated fine dining destinations, earning the prestigious Asia's 50 Best Restaurants "One To Watch Award 2026" just one year after opening. Helmed by Chef Cho Seung-hyun — formerly executive chef at Michelin 3-star Benu in San Francisco — the restaurant crafts innovative tasting menus that merge French culinary technique with deeply personal Korean ingredient stories.

Located in a basement space in Sinsa-dong, Gangnam, Restaurant SAN offers an intimate dining experience with a reservation-only policy. The tasting menu (approximately ₩350,000 per person) changes seasonally and showcases Chef Cho's philosophy of reinterpreting Korean culinary heritage through a contemporary lens. With just a handful of tables, every detail from tableware to service is meticulously considered.

Location

6 Eonju-ro 168-gil, B1, Gangnam-gu, Seoul (Sinsa-dong) 10-minute walk from Apgujeong Rodeo Station (Bundang Line), Exit 4 Reservations required via CatchTable or phone (+82 2-540-1729)