Bar Cham
A cocktail bar that beautifully bridges Korean tradition and modern mixology, Bar Cham operates inside a renovated hanok in the atmospheric Seochon neighborhood. Ranked No. 28 on Asia's 50 Best Bars in 2022, the bar has gained international acclaim for its creative use of Korean spirits and ingredients. Owner and bartender Lim Byung-jin crafts thoughtful cocktails that celebrate Korea's regions and seasonal produce, turning traditional ingredients into contemporary drinking experiences.
Bar Cham
A cocktail bar that beautifully bridges Korean tradition and modern mixology, Bar Cham operates inside a renovated hanok in the atmospheric Seochon neighborhood. Ranked No. 28 on Asia's 50 Best Bars in 2022, the bar has gained international acclaim for its creative use of Korean spirits and ingredients. Owner and bartender Lim Byung-jin crafts thoughtful cocktails that celebrate Korea's regions and seasonal produce, turning traditional ingredients into contemporary drinking experiences.
The menu features inventive cocktails like Chungju Gimbap (soju and makgeolli with wasabi shrub, cucumber, lemon, and sesame oil) and Hamyang (ghee butter-washed damsol rice spirit mixed with Korean apple brandy, lemon, ginger, and Islay whisky). Each drink tells a story of Korean terroir while maintaining world-class technique and balance.
Location
34 Jahamun-ro 7-gil, Jongno-gu, Seoul (near Gyeongbokgung Palace in Seochon)
Open Monday-Saturday 7:00 PM-3:00 AM, Sunday 7:00 PM-1:00 AM. Reservations highly recommended. The bar focuses heavily on Korean spirits including soju, makgeolli, and traditional rice spirits. Set in a traditional hanok, the intimate space offers a unique atmosphere where heritage architecture meets contemporary cocktail culture. Perfect for cocktail enthusiasts seeking drinks with cultural depth.
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