Egg & Flour
Itaewon
A Michelin Bib Gourmand fresh pasta restaurant perched atop Haebangchon with stunning Namsan views. Run by chefs who also operate the Michelin 1-star restaurant Soul, this intimate spot handcrafts daily pasta—capellini, reginetti, tagliatelle, rigatoni, pappardelle—paired with creative Korean-influenced sauces. Window seats at sunset offer an unforgettable dining backdrop of Seoul's skyline.
Egg & Flour
A Michelin Bib Gourmand fresh pasta restaurant perched atop Haebangchon with stunning Namsan views. Run by chefs who also operate the Michelin 1-star restaurant Soul, this intimate spot handcrafts daily pasta—capellini, reginetti, tagliatelle, rigatoni, pappardelle—paired with creative Korean-influenced sauces. Window seats at sunset offer an unforgettable dining backdrop of Seoul's skyline.
Location
35 Sinheung-ro 26-gil, Yongsan-gu, Seoul, 2nd Floor (10-minute uphill walk from Noksapyeong Station Exit 2)
Open daily 12pm-9:30pm (break time 3-6pm), closed Mondays. Reservations highly recommended via Catch Table or Naver. Valet parking available. The pasta is made fresh daily with eggs and flour—hence the name. Phone: 0507-1328-7681
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