Ham's Brot Bakery (함스브로트과자점)
A legendary bakery in northern Seoul run by Master Pastry Chef Ham Sang-hoon, Korea's 8th certified Master Pastry Chef. For over 30 years, this beloved neighborhood institution has been crafting exceptional French-style pastries and breads using traditional techniques and premium ingredients.
Ham's Brot Bakery (함스브로트과자점)
A legendary bakery in northern Seoul run by Master Pastry Chef Ham Sang-hoon, Korea's 8th certified Master Pastry Chef. For over 30 years, this beloved neighborhood institution has been crafting exceptional French-style pastries and breads using traditional techniques and premium ingredients.
The bakery is renowned for its signature items including Mont Blanc, cream-filled choux pastries, cheese tarts, and garlic bread. Each pastry is meticulously handcrafted with attention to detail that reflects decades of mastery. Despite its fame, Ham's Brot maintains reasonable prices and a warm, unpretentious atmosphere.
Location
483 Dobong-ro, Dobong-gu, Seoul (15 meters from Ssangmun Station Exit 4, Line 4)
Open Monday-Saturday 9am-9:40pm, Sunday 11am-6pm (Closed only on major holidays). Arrive early for the best selection as popular items sell out quickly. The cream pastries and Mont Blanc are customer favorites.
Gallery
