La Yeon
Myeongdong
One of only two restaurants in Korea to hold three Michelin stars, La Yeon represents the pinnacle of modern Korean fine dining. Perched on the 23rd floor of The Shilla Hotel Seoul, this elegant restaurant offers exquisite royal court cuisine reimagined with contemporary techniques, paired with breathtaking panoramic views of Namsan and the city.
La Yeon
One of only two restaurants in Korea to hold three Michelin stars, La Yeon represents the pinnacle of modern Korean fine dining. Perched on the 23rd floor of The Shilla Hotel Seoul, this elegant restaurant offers exquisite royal court cuisine reimagined with contemporary techniques, paired with breathtaking panoramic views of Namsan and the city.
Chef Kim Sung-il masterfully presents seasonal Korean ingredients through meticulously crafted tasting menus that honor centuries-old culinary traditions while embracing innovation. Each dish is a work of art, from delicate appetizers to signature courses featuring premium ingredients like abalone, Korean beef, and wild mushrooms. The presentation reflects the philosophy of Korean temple cuisine - simple, natural, and harmonious.
The refined dining room features traditional Korean design elements with floor-to-ceiling windows framing spectacular city vistas. Service is impeccable, with sommelier-guided pairings of premium Korean liquors and international wines. La Yeon has consistently earned three Michelin stars since 2016, establishing itself as a destination for experiencing the heights of Korean gastronomy.
Location
23F The Shilla Seoul, 249 Dongho-ro, Jung-gu, Seoul (10-minute walk from Dongguk University Station, Line 3)
Reservations are essential - book at least 2-3 weeks in advance via phone (+82-2-2230-3367) or the hotel website. Lunch courses start around 120,000 won, dinner from 200,000 won. Smart casual dress code required (no shorts or sandals). The lunch set offers better value for first-time visitors. Request a window table when booking for the best views.
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