Maison Jo
Gangnam
An artisanal French charcuterie restaurant in Seocho led by Chef Ouram Cho, the first Korean to receive France's national certification in charcuterie. Complemented by pastry chef Eunhee Lee's French-honed craft and sommelier Jaehwan Jung's thoughtful wine pairings, Maison Jo delivers authentic French flavors with depth and care.
Maison Jo
An artisanal French charcuterie restaurant in Seocho led by Chef Ouram Cho, the first Korean to receive France's national certification in charcuterie. Complemented by pastry chef Eunhee Lee's French-honed craft and sommelier Jaehwan Jung's thoughtful wine pairings, Maison Jo delivers authentic French flavors with depth and care.
Location
35 Banpo-daero 7-gil, Seocho-gu, Seoul (Gong Art Building 1F)
Open Wednesday-Sunday 12:00-20:00, closed Monday-Tuesday. Specializes in authentic French charcuterie and offers an extensive selection of French wines by producer and style. The intimate setting makes reservations highly recommended.
Gallery
