Shoto Patisserie
An exquisite Japanese shortcake specialty patisserie run by husband-and-wife chefs trained at Shilla Hotel for 13 years. Shoto has earned Blue Ribbon recognition multiple times for their exceptional craftsmanship. Their signature cakes, including the Jeju Apple Mango Short and Earl Grey Grapefruit, showcase delicate layers and premium ingredients that have made this one of Seoul's most sought-after dessert destinations.
Shoto Patisserie
An exquisite Japanese shortcake specialty patisserie run by husband-and-wife chefs trained at Shilla Hotel for 13 years. Shoto has earned Blue Ribbon recognition multiple times for their exceptional craftsmanship. Their signature cakes, including the Jeju Apple Mango Short and Earl Grey Grapefruit, showcase delicate layers and premium ingredients that have made this one of Seoul's most sought-after dessert destinations.
Location
14-6 Apgujeong-ro 18-gil, Gangnam-gu, Seoul (1F)
Open Tuesday-Saturday 12:00-21:00, Sunday 12:00-20:00 (closed Mondays). Cakes are priced at ₩9,000-12,000 per slice. Popular items sell out quickly, especially on weekends, so visiting earlier in the day is recommended. The intimate space fills up fast, so be prepared for a short wait during peak hours. Perfect for special occasions or treating yourself to authentic Japanese patisserie in Seoul.
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