Gangnam

Cheongdam The Table

Gangnam

An exclusive fine dining restaurant opened in January 2025 by a Michelin-starred chef, featuring contemporary Korean cuisine with an innovative twist. This intimate establishment offers a sophisticated dining experience with meticulously crafted tasting menus that showcase the best of Korean ingredients.

Eatanic Garden

Gangnam

A one-Michelin-star restaurant on the 36th floor of Josun Palace Hotel, offering contemporary Korean cuisine with breathtaking Han River views. Chef Son Jong-won creates innovative, wholesome dishes that blend Korean tradition with modern techniques.

Légume

Gangnam

Asia's first and only Michelin-starred vegan restaurant, Légume showcases Chef Sung Si-woo's innovative plant-based Korean cuisine. This refined dining destination earned its Michelin star through creative vegetable-forward dishes that highlight seasonal Korean produce, offering a sophisticated vegan tasting experience with signature creations like flounder with gochujang-marinated caviar reimagined with plant-based ingredients.

Maison Jo

Gangnam

An artisanal French charcuterie restaurant in Seocho led by Chef Ouram Cho, the first Korean to receive France's national certification in charcuterie. Complemented by pastry chef Eunhee Lee's French-honed craft and sommelier Jaehwan Jung's thoughtful wine pairings, Maison Jo delivers authentic French flavors with depth and care.

MERCATO521

Gangnam

An innovative contemporary dining and bakery concept at Grand InterContinental Seoul Parnas that brings the vibrant energy of a European urban market to the heart of Gangnam. Opened December 22, 2024, MERCATO521 combines the Italian word for "market" with the hotel's address on Teheran-ro 521.

Mingles

Gangnam

Korea's only three-Michelin-star restaurant and ranked #4 on Asia's 50 Best Restaurants 2025. Chef Kang Min-goo masterfully reinterprets traditional Korean cuisine with modern techniques, creating an unforgettable fine dining experience.

Sezoni

Gangnam

Located in Cheongdam-dong, Gangnam-gu, Sezoni is an Italian restaurant that clearly captures the essence of seasonal ingredients. Chef Lee Taewoo returns to his roots, perfectly capturing the core of authentic Italian cuisine. The fresh seafood saffron broth and eggplant dishes are particularly popular.

Solbam

Gangnam

A Michelin one-star contemporary Korean fine dining restaurant that opened in 2021, earning critical acclaim for its innovative approach to Korean cuisine. Led by Chef Um Tae-joon, who honed his skills at New York's Eleven Madison Park and Seoul's Impression, Solbam presents meticulously crafted seasonal courses that showcase the elegance and depth of Korean culinary traditions through a modern lens.

Vault Steakhouse

Gangnam

A Michelin-recognized American steakhouse in Cheongdam-dong featuring premium USDA beef and one of Seoul's finest whiskey collections. This sophisticated dining destination combines classic steakhouse excellence with masculine, dimly-lit decor and an impressive selection of nearly 400 whiskey bottles. The restaurant serves hormone and antibiotic-free American beef dry-aged for 14 and 28 days, earning recognition with 2 Michelin knife-and-fork symbols for comfort and quality.