Ichizen
Hongdae
A beloved tendon specialist in Mangwon-dong's trendy Mangridangil street, Ichizen has built a devoted following since opening in May 2017. This small, 14-seat restaurant serves authentic Japanese-style tendon (tempura rice bowls) that rivals anything you'd find in Japan itself. The restaurant's commitment to quality has made it one of Seoul's top two tendon destinations, drawing long queues especially during meal times.
Jinuh Tuna (진어참치)
Hongdae
A hidden gem in Yeonnam-dong's residential alleys, run by a "tuna doctor" with 30 years of experience, serving premium bluefin tuna with various rare cuts including belly, gills, and reproductive organs.
Nishimuramen
Hongdae
A Michelin Bib Gourmand ramen restaurant from Fukuoka that uniquely blends Japanese ramen with French cooking techniques. The signature Kyokai Paitan ramen features a rich chicken-based broth, tender char siu, and aromatic seaweed oil.