Maison Jo

Gangnam

An artisanal French charcuterie restaurant in Seocho led by Chef Ouram Cho, the first Korean to receive France's national certification in charcuterie. Complemented by pastry chef Eunhee Lee's French-honed craft and sommelier Jaehwan Jung's thoughtful wine pairings, Maison Jo delivers authentic French flavors with depth and care.

Mesh Coffee

Seongsu

An intimate specialty coffee roastery and bar where knowledgeable baristas craft exceptional pour-overs and espresso drinks. Despite its small size, Mesh Coffee has made a significant impact on Seoul's specialty coffee scene, with the owners authoring the influential book "Oh Yeah Specialty Coffee."

Mil Toast

Insadong

A wildly popular cafe in the charming Ikseon-dong hanok village, famous for its cloud-like soufflé French toast and steamed milk bread. Housed in a beautifully preserved traditional Korean house, this Instagram-favorite combines heritage architecture with modern dessert culture.

Mingles

Gangnam

Korea's only three-Michelin-star restaurant and ranked #4 on Asia's 50 Best Restaurants 2025. Chef Kang Min-goo masterfully reinterprets traditional Korean cuisine with modern techniques, creating an unforgettable fine dining experience.

Narrow Path

Itaewon

A hidden gem dessert cafe in Itaewon offering beautifully crafted tarts, buttery financiers, flaky pies, and perfectly caramelized canelés. The cozy, minimalist interior creates a relaxed atmosphere perfect for enjoying artisanal pastries.

Nishimuramen

Hongdae

A Michelin Bib Gourmand ramen restaurant from Fukuoka that uniquely blends Japanese ramen with French cooking techniques. The signature Kyokai Paitan ramen features a rich chicken-based broth, tender char siu, and aromatic seaweed oil.

ODOV Vegan Bakery

Seoul's premier vegan bakery specializing in plant-based pastries, breads, and desserts that taste just as delicious as their traditional counterparts. ODOV creates 100% vegan baked goods using organic ingredients, natural sweeteners, and innovative techniques to replicate the textures and flavors of conventional baking without any animal products.

Onjium

Insadong

A one-Michelin-star restaurant that's both a culinary research institute and fine dining establishment. Chefs Cho Eun-hee and Park Sung-bae reinterpret traditional Korean royal court cuisine with years of heritage research and modern techniques.

Panid M Moony

Gangnam

A stylish multi-floor bakery cafe in Apgujeong known for its photogenic interior and seasonal decorations. Each floor features different moods and aesthetics, making it a popular photo spot year-round. During Christmas season, the cafe transforms with elegant black ribbon decorations and sparkling tree lights, creating a sophisticated holiday atmosphere.

Perlen HAUS

Hongdae

Perlen HAUS is a unique dessert omakase cafe in Yeonnam-dong offering an elevated coffee and dessert pairing experience. The minimalist interior and concept store atmosphere create an intimate setting for their signature Perlen Pairing Course, where carefully selected desserts are matched with specialty coffee. This reservation-recommended cafe appeals to those seeking a more refined cafe experience beyond typical coffee shops, combining design aesthetics with culinary craftsmanship.

Portrait Coffee Bar

One of Mangwon-dong's most beloved specialty coffee destinations, featuring spacious glass-walled interiors with warm wood-toned design. Known for their signature Coconut Vienna coffee and dedication to quality brewing, making it a favorite spot for both coffee enthusiasts and laptop workers.

Rain Report

Itaewon

Experience the magic of rain indoors at this innovative rain-themed cafe in Itaewon. Rain Report creates an immersive atmosphere where artificial rain falls from the ceiling every 30 minutes for 15 minutes, allowing you to enjoy your coffee while watching and listening to the soothing sound of raindrops - rain or shine, 365 days a year.