Mariposa

An elegant modern European restaurant perched on the 29th floor of Fairmont Ambassador Seoul, offering breathtaking panoramic views of the Han River and Yeouido skyline. Mariposa combines sophisticated fine dining with stunning vistas, featuring locally sourced ingredients crafted into exquisite course menus by expert chefs.

MERCATO521

Gangnam

An innovative contemporary dining and bakery concept at Grand InterContinental Seoul Parnas that brings the vibrant energy of a European urban market to the heart of Gangnam. Opened December 22, 2024, MERCATO521 combines the Italian word for "market" with the hotel's address on Teheran-ro 521.

Mingles

Gangnam

Korea's only three-Michelin-star restaurant and ranked #4 on Asia's 50 Best Restaurants 2025. Chef Kang Min-goo masterfully reinterprets traditional Korean cuisine with modern techniques, creating an unforgettable fine dining experience.

Insadong

Mosu Seoul

Hannam

A prestigious three-Michelin-starred fine dining restaurant in Hannam-dong, led by Chef Sungjae Ahn. Mosu offers contemporary Korean cuisine that artfully combines traditional Korean flavors with modern Western culinary techniques. The restaurant has been recognized in the Michelin Guide Seoul and represents the pinnacle of Korea's fine dining scene, earning multiple Michelin stars for its innovative approach to Korean gastronomy.

Nishimuramen

Hongdae

A Michelin Bib Gourmand ramen restaurant from Fukuoka that uniquely blends Japanese ramen with French cooking techniques. The signature Kyokai Paitan ramen features a rich chicken-based broth, tender char siu, and aromatic seaweed oil.

Oilje (오일제)

A unique Michelin-selected restaurant that specializes in a single dish: perilla seed seaweed soup (들깨미역국). Selected for the 2026 Michelin Guide Seoul, Oilje offers an exceptional dining experience centered on this beloved Korean comfort food. The restaurant serves freshly cooked rice alongside their signature soup, creating a wholesome, comforting meal that embodies the philosophy of simple perfection. With limited daily servings (only 50 bowls per day), this humble restaurant in Samgakji demonstrates how mastery of a single dish can earn prestigious recognition.

Onjium

Insadong

A one-Michelin-star restaurant that's both a culinary research institute and fine dining establishment. Chefs Cho Eun-hee and Park Sung-bae reinterpret traditional Korean royal court cuisine with years of heritage research and modern techniques.

Plant Cafe Seoul

A 100% vegan cafe and restaurant in Yeonnam-dong featuring a menu inspired by cuisines from around the world - including Indian, Mediterranean, Middle Eastern, African, Mexican, Japanese, and Thai. Plant Cafe started in Itaewon and opened this second location in the trendy Yeonnam neighborhood.

Robatakami (로바타카미)

Euljiro

A trendy Japanese robatayaki izakaya in the hip Euljiro area, recreating an authentic Japanese street atmosphere with charcoal-grilled specialties and craft sake.

Salon Sunra

Insadong

An elegant Italian restaurant housed in a beautifully renovated hanok along the trendy Seosunra-gil in Jongno. Famous for its pollack roe pasta and sophisticated wine selection, Salon Sunra combines Western cuisine with traditional Korean architecture, creating a unique dining atmosphere perfect for special occasions and romantic dinners.

Sezoni

Gangnam

Located in Cheongdam-dong, Gangnam-gu, Sezoni is an Italian restaurant that clearly captures the essence of seasonal ingredients. Chef Lee Taewoo returns to his roots, perfectly capturing the core of authentic Italian cuisine. The fresh seafood saffron broth and eggplant dishes are particularly popular.